This is not your average pizza pie. At the heart of Big Daddy’s is a 550 degree, wood-fired flame inside a one-of-a-kind brick oven.
Our pizza starts with hand-crafted, homemade dough, pulled by our own “pizzeoli”. It’s topped with one of our homemade sauces and fresh ingredients. We’re so committed to that freshness that there isn’t a freezer on the premises! The end product pays homage to pizza’s classic Neapolitan roots with a deliciously crispy thin crust.
So, what are you waiting for? Come on in, you’re hungry, the oven’s fired up and we’re ready to serve you the best pizza you’ve ever had.
